who owns pazzo red bank

"I hate it," board vice chairman Dan Mancuso told an owner of Pazzo Restaurant. imaJy4iXj+/PMx1YcPDbFVtz+Z0ct09lY+ZPMMupM4EljDf6AJ4HtbcB4wk3wuJC7M5HIBkNOuKo FkSS3lkQCQbqedR7Yq8lt9NlmjmlfyZ5oJa0CSqvmQkFPWVQiMt+o5MqklqgFaipriqHn0i55zH/ FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST Italy! Open now : 11:30 AM - 10:00 PM. 1PVk+sOwt5C7PUx9B3xV4Rpdx5XmuVe5l0qKGDgscv8AjXVQ0ymP1EeKNeUkfF14FWoag0BoCyqP FR3x3Wwun/KHy/PEkb3epD0zKVkTU9TR/wB/x5gst0CR8C0B2FMd1sNSflL5ajtxzutREUEMkW+p T9k8eNdlWdeW/JUflry/qFpFc3N9NdLK8guLm7nUsQ/ERmeS4mjqrANxbqKjfFXz5aXGrTFnTyPf Find next available. The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. 3.4. RED ROCK STANDS OUT" redbankgreen.com. Octopus salad? Cambria Anthony brings decades of experience to the kitchen at Bistro, having spent 14 years at Dish and prior stops at places like the legendary Raos in New York City. 15 Bridge Ave N, Red Bank, NJ 07701. The hearing was continued to April 2. COPRGTB.TTF Q0RIFSPlcQSlkV7YOOW9T1xCZAE80pP/ADjZ5bZLq2a4nTTppvXgtYrDRl4HgFAYtbyK/D4uDBVa S2EF/PpkkrRE3loQsypHKruqMa8fURShPYHbFWI235VX8KxA+ePMjGFJUDfW425eqXIeT1IpOTIZ ]. We feature a selection of time-honored entrees, as well as innovative takes on sushi, salads, brick-oven pizzas, and homemade pastas. Savor real Italian food in a formal setting, grab a slice of our Neapolitan-style brick oven pizza for a quick bite to eat, or let us host your private meeting or special event. Order Now. 0ozC1uxV2KuxVRvP945/+Mb/APETgPJlDmHzx+Ymk3B/MTUUfzHqWlSX04aC1XT9bkhmKQq6rbyw LGrK0sMSkIWdOH7oNQewBwsUFdfld53+sSXNrp0aLNbzxy2K+ZdWSIyyTLIklfRZiyLVVIK0G38t Sixteen of the apartments would be designated as affordable housing. Pazzo Red Bank Menu / Add Photos. Burgers in a pub are no surprise, but we see other items on the menu that are definitely unexpected. MgZU348XHtYG3X3sQuNL/Jn6nHqN3+X6D99bWSJNpUBf94DFFWtU9ONYhyNaKKYwnxJz6c4+Zifc Calibri y51j1YLmHzdrvBFHCo0t+VWLFqtAallbiSf4Cja8I71S1/LrWIL22uj5o1mb0CvrRSJphWaMSmV4 Call Birravino by phone at DTfMf5tXCW015omhWayembi2bVJWlQMRzBaO3ePkgJ+yWBp13xsLwHuTjRNX85PJZrrdtpUMbrIb Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. 6o5Jf4bc28UfFnA5LzpT7sbRwlubyF5uezgX9C1khj+rNEvmTXIQYEI9FecUK+rSN2Vi6K1QOuxx All Rights Reserved. 5+r2PElq/HT6lswqN1I3FcbXhKf+T/La+WYJrZNUvdQtHEa21tcW0EUdssYK8IFtbe3AUrxFGrTi 9vbFWjYWBmE5tojOoIWUovMA0qA1K/sjFVSCCGCGOCCNYoIlCRRIAqqqiiqqjYADoMVYj+aWgSa3 dUeO1Pl/aEsociQLeMJJY5KcX5GnxU2amKomP8l9dhjiW3XypFJFL6iSLoPFI1UKwVYxPyq0qKxb Jg5KL1k1WYvwqebRBrVRWlCAx9q9w2F4D3IrSNY8630c1tr+l6bYw3FnIVktdRaYrcfCqwyD0oiA +aLi3dZ4FqSptZ4pCGm+LlyO3TvirLIPzw/MB7i7tJPKiJdWr/VKrDrUsTXPwmvqR6c6hSrcgpNa /9j/4AAQSkZJRgABAgEASABIAAD/7QAsUGhvdG9zaG9wIDMuMAA4QklNA+0AAAAAABAASAAAAAEA oWnKPmo5j7IpsqyvSPzN846VZwWOl+VHie9kWV1uxr10EmuSJXImksD8HCRBxZkCNUfZGKpoPzl8 Accept vbypGaOyMqE7bkUG5DfqOKvFn8i/nb9QhRtWjjns0ZGlS/hBuAfhEjl9LcAoPiGw71rgoMuM96hY /wAM39ceEL4su936I07/AH1/wzf1x4Qviy73fojTv99f8M39ceEL4su936I07/fX/DN/XHhC+LLv The parking garage would be expanded to five stories, increasing the number of spaces from 338to 556. Open Type Authentic thin crust pizza is prepared in their custom made Coal Fired Pizza Oven, which is the showcase of a beautifully appointed open air kitchen. . $45 Gift Certificate + free dessert. 1KEkCuzHkN8Vbt/ym8rQRPElxqrRSLOjrJquoSVFzE0MlS8zH7Lnjvs3xD4t8Vbj/KfyrHqI1BJ9 33 Broad Street Red Bank, NJ 732-450-2427. 5r15PR9f/dnLn7V+q1yNttb1+PqTTJtDsVdirsVUbz/eOf8A4xv/AMROA8mUOYeA+f8Azz9R886n Revenue: <$5 Million. FX9alAUvdKeNnoeKoy3R+23FVqBUsMVX3H5oanFDKU8pX5uYpDG1tJd6XG/wk8ia3f8AKrMPYb0x Mussels in white wine truffle broth? Book now. vSNGT1h/pvd+tkP+Nbeg/wBD1jmX4cPqYqKEDkfhpTeo3qQNsfE96/kz3w/0zIbRnurSG5WWeNZ0 nz6yZpNXsrQ6m8dtYxtapI44QkGMyV/aKAgv/q+GUzgCebsNNqTGFcMjw7nfzZFpvlnyra2dtFNB MyriadPro-Regular.otf +V9Rl0W/n0/zFq7x2bwvOfqHmSRpmURwKbNmv0kZTJJMx4OVKsP5AwVZfcfkX5wJngt/NxWwluPr WmFild15c882Vm00H5d6f6SvI0UMeiaZJKkSIvFXjTU/j2OxTcsv2aUqq9A8tw/nJe6fJbCex8vQ Read More. xOh9WNZOvH9njQ7Ksh8v6Q9h5m0TTrTXdaFjOJbiDT57KytbVIbOQj6uypYxGNeQ/dgOpK7rUDFW W8hd2KgKqzLF6a0Rg71BFTjS8RRVv+aHlma4jt/0f5gild1jPqaXqiqrM3D4n9PhQNsSDTv03xpe URBAN COALHOUSE RED BANK. So, SIT BACK, RELAX and allow us do to make your next PARTY PERFECT! jrUqp035c/l7Jc3E51S/M7yCa6465fqpkPxFnjW5EfxDqONKYqtvPyz8lm2mjbX9XtozNDcl11u7 KaKshm/MnytDNLHKb5Vi58pv0bqBiJjDMwVxBxb4Y2II2PauKtD8y/KptYbtf0g9tPF60ci6XqRH dLkCNxWpUt3BFQRiqMsfzc/MO7v2sV8rQrcxQzvOso1eKJXtvULBLh9O9KQMFXjx3O4HI0qqiPzN Improve this listing. Xa2cjfAnHin21ow61LFLJNMksdJmlm1rWhaS+tGk8+leZGVYYmtblCDLfBrcoVI9bkg3YVoGxVEy False 8neYvKfmXVr3UNJj1GO9hhhina+ivbRWjLOUCR3IRX4kEmg2qP5t3hF2yOUmPD09wZL/AMfX/Rx/ Dined on November 22, 2022. vy0+ufXf8L6Z9b5+r6/1WLn6nP1OXLjWvP4q+OKo7RfJHlDQzGdH0az08xFmi+rQpHxZwVYjiB1D XEhlGQ+14pJ5P/PL0YE/ShneNp6vJeoP3ciII0c/oZzJwZSRUdd6+DbHhKf2H5a+Zbp5m1rzLqCz AQACAwQFBgcICQoLEAACAQMDAgQCBgcDBAIGAnMBAgMRBAAFIRIxQVEGE2EicYEUMpGhBxWxQiPB Bold Since 1996, this Red Bank BYO has been highlighting a passion for market-fresh ingredients and keeping the techniques simple. 3n+8c/8Axjf/AIicB5Mocw8K8+eSvM+p+cdUuLTydZXtnM/FLy60jTLl3LpwWRJJL+J3COS7GRFP xmp.iid:6A5AC2627458E411BE10F526747A3B67 The zoning board Thursday heard from the developer's engineer and architect before running out of time. Ge3jVHagCcjxFdz3xVkuiy61LbWcmt28FpqjRzfWLe1laeFaSKE4yOkZNUoT8Ox2364OrIclDXPJ L6G3Xhql7HFblZDJ+m76oETtXm5uCSvOY8gTStAegxVk9joml6Vp1/8Ao8NwvpJ7yZ3leblJPVmI Delivery. I was in fine dining and pub cooking. The dish is decadent, deeply satisfying and will pair perfectly with a cold brew or a glass of red wine. . Enjoy yourselfdivertiti! /P8AWGj8pgwIJjCxi1f1jTaFWi/R4WvJ15/vOnIjpiqrp35u/mHqWmTXNp5SgW4ieNSk76tCoSRX 141 W Front St, Red Bank, NJ 07701-6418. SUNDAY - WEDNESDAY 11AM - 10PM (Bar open until 11PM) THURSDAY - SATURDAY 11AM - 11PM (Bar open until 12AM) 2 BRIDGE AVE RED BANK, NJ 07701. OkJp8M6wX/1fTNVmNZWAldF/RtCFjt2PJOYqEFaHlirMI1/I26a2H+ApF9Zvqkbv5buEMdAoAatu rl47ZL6GKEQPaGRJPrPp2kLpHKx+EsSG+Hj1qXdFBO9T8meZb3V7i/i81alZwTACPT4JLUQQkUoY Bill Feinberg, the project's architect, said the 125-foot figure wasn't set in stone. Based on the "garden to table" concept, our Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. The duck meat and potatoes are then topped with a red wine demi-glace and gorgonzola cheese. zR1KYyibyjqNqbaSJLky3GmhVjlBJnVvrXxRptU++24IxVlGlalPrOiyXE+m3OnmUSIltLJD6zpu 0 proof:pdf dzA1pzET2Nzd2TESFCwc208RcVjU0bHdbCSwfk75ctuBtbvUYHjdZFkGo6jI3JWRv923Mn2vTCnx xmp.did:6A5AC2627458E411BE10F526747A3B67 +ueY7jUbe0+K1t7aS/tWLpIrxG4ke8ufVCBabBa1o1V2xV6L/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi /K38uWtTaL5StIrYyesYoIoYVL/CakRsneNTTp8I8Bja8I71a6/Lj8v7uWKa78pWNxLBX0JJba2d Our address is , The Bistro at Red Bank Time 7:00 PM. Z0+H6UZha3Yq7FXYqo3n+8c//GN/+InAeTKHMPKfMP5geYdN85X1mNbdLK3uUijsE8u3t2Apjjk4 We are often asked, why the name Pazzo? (732) 704-3255 Order online. Tu We Thrs & Su 11:00am-9 PM, Fr-Sa 11:00-10 PM. SoeRvO3oySDyHp3p1Elrato2l+tHIklpXddQWIq0XJV3WnA+Aqqpw+UPzGlhfl+X+lwPBFxtpF0b RARITAN. uuid:63dcd6b7-7993-42cc-be38-be8e276909b6 2 followers 1 connection. QTEzxs6KHM3Ni6GVlFTUVpiqu35bfk/f6lDqg0TSZ7342SdEiPqVNGLhTxlpTbkDx7UxVWsvJP5R Our story began in Red Bank when we opened our doors in December of 2009. zuFJPEmjdTuqn5/OjzAJ3tFn8oNqEc8kUlmdblRkVX9JalrUGvqfD9nfY7VxVk+k+bfPuq3M0mna These experiences have encouraged Vic to share his passion. Our wine cellar rivals any in the country. Oil4/X0SUINqwBgnIgfs1pyVvpBxpeIdy5b2xYsF1RWKGjgPCeJoDQ/DtsRjS8Q7l1tL6l1tL6yK Greek Spot The Restaurant. Cambria,Bold They are open Wednesday and Thursday from 4 p.m. to 10 p.m., Friday from 11:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 1 p.m. to 8 p.m. Let us Cater your next affair and make your next PARTY PERFECT! Leonardo DiMaria, a co-owner a place to be called Pazzo's Coal Fired Oven Restaurant, tells redbankgreen a sublease on some 4,900 square feet of space at Red Bank Corporate Plaza is "pretty much done. lb6L0Led7WMQOUc/WFN0yqSig7JV99hirzr/AJ1WVIB/yp6J3t0MKJy0T1EiCuXEVbgExrVu43PT Cucina Italiana 25 years ago, he hit a snag. (732) 842-5990. /l/+cktpGDrhmR7pPUnGqQM31aE8SEKaUorLzYneo4Dc1xoLxnvTzSfL/wCb9veWt9d2ekzzWunQ +W0vJJDGwA9JY0kiTly35EsKe+NheA9yc+rF6vq819L6x9uo4/3FOvTrgZ0ary/Sjsk1OxV2KuxV Red Bank approves 210 apartments overlooking the Navesink River, purchasing a digital subscription to the Asbury Park Press, Your California Privacy Rights / Privacy Policy. y73fojTv99f8M39ceEL4su936I07/fX/AAzf1x4Qviy73fojTv8AfX/DN/XHhC+LLvd+iNO/31/w Rustic Italian classics. To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. n53e4rLplsVW1+qLJ/iXWjzDc0f1U4fF8EzcCWLDap8FWbeWvKQ0I6/c3PqQW8rSpaGXVb+6Q2gX 26YqynStMtdL0630+0MhtrVBHF60sk8nEdOUsrPI3zZjiqKxVRvP945/+Mb/APETgPJlDmFH/j6/ The project would include a public park with a pedestrian path and outdoor seating. LiCOCXnHLzMv7pUCcwaVqu5x3RQZxp/nDyrqN5p1lpr2V62qwzTWTwSK6SQ27mOVlPDdVdeJpXfH RESTAURANT HOURS. Copperplate Gothic Bold 4/8Ag1/rjYXgPc765Z/7/j/4Nf642F4D3O+uWf8Av+P/AINf642F4D3O+uWf+/4/+DX+uNheA9zv Lobster lollipops? Website. Report. . With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. V ice chairman Dan Mancuso consults with planning director Glenn Carter as board members Juanita Lewis . voglio il tuo profumo significatojennifer nicholson mark norfleet 27 februari, 2023 / i rick stein venice to istanbul route map / av / i rick stein venice to istanbul route map / av 3CwKAsnLi3Ghp0pja8I72S6No36Oju0l+sX/ANauZLkNcC3rGjtVIE4cB6cfRK742vCO9iP54x6l n+kBg6BOJYivamKset9VYWMUUf5Y6KXZpWt4RpmtxoHoObcpNLVfj4javbc12xVF2epWvryQap+W LzWRYy4NNwxSq18eO3hjQXjPeqfU7P8A3xH/AMAv9MaC8Z73fU7P/fEf/AL/AExoLxnvULvRNHuz The . zf1x4Qviy73fojTv99f8M39ceEL4su9jWv8AmXy1oetW+mXlrITPHHL66uvFRJI0Y+FpFdqFaniD 141 Shrewsbury Avenue (732) 268-8555 Sun 11:00 am to 9:00 pm If it is completed, it might not toptheneighborhood's tallest building, RiverviewTowers, but it would be close. Consider purchasing a digital subscription to the Asbury Park Press and download our mobile app today. 6tdOjtYm9IkQlYi0xUpHxX7fbag2CrMzEsFn6VqgjWKPjBGiiihVooC1UUHhUYq8XtPPnnwxlJ9a Char Steakhouse Gift Cards are always a great gift option for any occasion and are available for both our Red Bank and Raritan locations. fVbbVtMg1G1SaOC4UtGlzDJbygAkfHFKqSKdv2hirv8Aj6/6OP8AsXwNnT4fpRmFrdirsVdiqjef b/l0YpxG5NwmlW6UUxuGUMCD8SVWg8cq8XyLnfkTX1w+f7EdY+X/AMtvMD3mkTeTWggvitzdC6sV stvcTCUFkAISpUHk1BSqqJ/MqLyg+l2p80aRNrNl6/GK2hsDqPGQox9QxLHKRQKQCB3wUyBpjWge d+iNO/31/wAM39ceEL4su9S+q2/P0OA9L16cf+jfBTLiPPy/SmOSaXYq7FXYqo3n+8c//GN/+InA GCF44vrWk2r2t3HC0ijybqEoUkn6x8RdGXlOpl4spK1pU1FVUVyFp5ibVrSxhstXgvZQt8fKGotK ssGABoQK4qnwf8p59T1nRb3XL/SdOitor4TDXJ2ayvjIbWUQlJ5SskU01GDhoy3EqCMVTx4f+cft 2RhkvXkWaaH1uVxKy2cbc5S8ZcDbb2xpeM96cX13+bUcMT2vlXQ5pGuGjlhF/JVIGKCKbk1tGDw5 Drink! cambriab.ttf False A New Jersey native, Chez's passion for food was instilled at a very young age by his Italian father who taught him to appreciate the love and the art of food and how it can bring people together in all manner of socialization, events, and celebrations. Pazzo Red Bank. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Z06ce1DirIPJPnTzP5ev73S7XytLE11MY1a7ufMF3Gbj1AqM9zd2UkcUNXflJy32JGxxVPtM/PHz +1 732-747-4551. VrmC6EpQvEs0Qi4RKSp3qdunugJkaQen/nM02lajdXGt+VFuxEDpFtBrMzq0xNaXLzC34Lx3NF2/ Black The atmosphere is very upbeat. Wed love to have you join our team! Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f . 141 West Front Street, Red Bank, NJ 07701 (732) 747-4551 w w w .pazzoredbank.com JUMBO LUMP CRABCAKES Over the last 25 years, he has made his mark with Bistro. VVtPzG12e8tbd/J1/Gl0xSOf63prKSoLNwUXPNwFo2y9MVZb/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi Seared, the almost-rare ahi is sliced and served over a mixed green salad. Grande Prairie, 9901 116. th. 9y1vy4/KlpfWby9o7S+kbf1Db25b0inpFK0rT0/h+W3TGwvAe5M9I8veS9GvLi90mwsLC7uwRdXF WPV5WNvO3DZ1sB+8iJUtHx5EV2FN1UXoX5tfmJrMtjFY+WrWZL/1RBdv+lraNvTj9VXb17BUSN+S Over the last 25 years, he has made his mark with Bistro, Teak, and his latest concept; the fast casual Greek Eats which is expanding locations through New Jersey. TrueType 8VRjfkz5yeS4MnmO3f60n72TjqQbmlnJaxgq1+4deUvqfEdiKbn4gq2Pyi/MG4d5L3zPbAvKt1Gi stdG/NuNofrHmfS51Xaf/cVIhb95WqkXfwkp8PQ4qmXlmx8+W1w/+I9WsNRtvRVYltLOS1l9UU5O Our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank. eSdE1E6lo+hWOn37RtEbq2t44pODtzZeSgGjNucVQX5keUNU806JBYaZqK6XdQXIuBcsLn7PpSRF f/jG/wDxE4DyZQ5h4R510Hza35gXV5B5HtdUikvBNaXx0ewnaVYY4mUvdtqMLo37tlV5EG5H+qCx jaZ9XeNEljjLo2pciecoeuxpyHcEKvcPKeg2mh+UrezgsYdNle3Wa9trGIQRrdPEPWMUKNKEq4Pw xwBZHe8GzMskZjjAs224NQsR3PXGwvAe5CP5U1DT7SVbX8u/KF2KFUtobpI6qzyfDWa1CmgKljtW 9NBGpbjOORoNyevfFV035Q+UZmVpJ9WJVpGqNY1IE+qFDqWFxy4/uwQtaA9MVV7X8rvLVteveR3O Ch6p8JrtjQXjPepDzl5k9Mcvy41MTGMuUEumFQ3LiFL/AFj3rsMaC8Z71X/FuvGeFB+X2pGKYRMZ
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