or. Our half cow is $12/lb based on the final hanging weight at the processor. The best value for your money! So far we've had the chuck roast, stew beef and hamburger. Many of our customers go in with friends or family members to split the costs and divide the meat. A quarter will yield about 85-90 pounds. We have to get some of this beef. We have limited freezer space and need to deliver ASAP. Omega 6: Omega 3 proportion comparable to wild salmon. Grass finished cows tend to be smaller than corn finished cows because they do not put on unhealthy fat. Final Payment is Required Prior to Picking Up your Beef from Key Packing. If you harvest too early then there will be less marbling. /*