DIG IN. All rights reserved. Its so processed but so good. And, dont forget to label and date the bags. Ill have to try making it for myself sometime! There is no restaurant version that is this delicious. Come check it out! Yes, I dont see why not! I might just have to make it this weekend. Add the cheese to the soup a little at a time. Nutrient e.g. Excellent. I poured the soup into blender, little by little to mix it up. 1 bagel thin : 120: Baps . Reduce heat; add cheese cubes and stir until melted. That's more fat than you get in four Twinkies! This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. I also made; for the same meal, your cheddar bacon onion biscuits and the Ginger tea lemonade. Leave the soup as chunky or as tender as you like. Add broccoli, carrot and onion; simmer for 5 minutes. TOAST Butter & Jam: Butter & strawberry jam or cinnamon sugar. Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Its cold, rainy, and windy in Texas! Creamy and cozy this healthy version of broccoli cheddar soup is inspired by the infamous bowl at Panera Bread, a soup that has now been enjoyed by multiple generations of our family. I, too, grew up with broccoli smothered in cheese sauce and brussels sprouts breaded and sprinkled with parm cheese :) I secretly love it. Thanks :-). Stir to combine. In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name. Add 2 cloves of minced garlic and saute another minute until fragrant. Served with our mayonnaise/mustard sauce, lettuce and tomato. Nutrition information for Cheese Soup. Broccoli Cheese Soup Nutrition But broccoli cheese soup nutrition isn't just about the calories. I was just craving this recently. The Well Plated Cookbook is now available! <>/Metadata 129 0 R/ViewerPreferences 130 0 R/PageLabels 131 0 R>>
We do not have half and half here in South Africa so I just mixed a cup of cream with a cup of milk. I have made this soup for the third time, and this time substituted the half and half for goat cheese (chevre). 1 cup (243g) Nutrition Facts. Use a fork or potato masher to mash until crumbly. Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. Mote de queso is a traditional cheese soup dish in the Crdoba Department of Colombia. 1. Cook on low while you dissolve the cornstarch in water. Topped with cilantro, queso fresco and served with cilantro lime dressing. In a large microwave-safe bowl, combine soup, evaporated milk, butter and Velveeta. 1 cup chopped broccoli 1 cup shredded cheddar cheese white preferred 4 cups chicken stock 1 cup heavy cream 1 tsp salt 1/2 tsp thyme 1/2 tsp basil 1/2 tsp pepper Thickening: 1/4 cup flour 1/2 cup water US Customary - Metric Instructions Melt butter over medium heat in a large saucepan or stock pot. Hi Esther, Sure, you can definitely substitute half-and-half, it will just be a little less rich. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Soups are my favorite this time of the year You should try cauliflower cumin soup. I added garlic when cooking the onions and a cup of carrots (I needed to use them), heavy whipping cream and 1% milk and added extra cheese. Well go ahead and post them on Instagram! Cook until mixture thickens, 8-10 minutes. Next, slowly whisk in the chicken broth and half-and-half while whisking constantly. The roasted broccoli and two kinds of cheese really put this creamy soup over the top. I will be following you for sure. I love broccoli cheese soup. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth. Reduce heat. With some freshly baked homemade Italian bread its a perfect Fall and Winter dish and like I said its delicious! Product Name Calories 6 White Pittas. On this very brisk day in Chicago this sounds perfect. Pizza Monterey Cover and simmer for 15-20 minutes until the vegetables are tender. Place flour in a small bowl. ), CHOPPED GARLIC (Garlic, Water and Citric Acid. It has no cream, just cauliflower, onion, broth cooked together til the cauli is soft. READ MORE >, 2008-2023 Brown Eyed Baker. Add the broccoli, broth, milk, and mustard. Bake the broccoli for 15-20 minutes, depending on how crispy you want your broccoli. Ive made this recipe, except with chicken broth because that was what I had. Egg Salad: Egg salad, cayenne pepper and toasted sunflower seeds. I have a recipe for the soup and homemade bread bowls on our blog. HOW TO MAKE BROCCOLI CHEESE SOUP First, melt butter in a large pot over medium heat. Our bread is made from wheat milled on-site daily with no preservatives or added fats. PB & Banana: Peanut butter, banana and honey (optional). Step 2 Move half of the cooked vegetables to a large bowl. Bring blended vegetable mixture to a boil and whisk in cream mixture. I am addicted to soups! 1 cup water Directions Melt butter in a stockpot over medium heat. FRENCH TOAST Half a loaf of French bread spread with our homemade Garlic Butter, topped with a generous amount of Mozzarella Cheese and toasted, and cut into 10-11 strips. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. Cover and cook on HIGH for 4 hours or LOW for 6 hours. It almost caramelizes the broccoli a bit, with crispy edges, yet a perfectly done center. I have always happily eaten broccoli but I need a lot of cheese or spice to enjoy its paler cousin. Icky. 11192 South Automall Add onion and cook, stirring occasionally, until softened. When done and cooled slightly, finely chop the broccoli and set aside. Unless you are making broccoli cheddar soup with Velveeta (please dontreal cheddar tastes so much better and is better for you too! Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Serving size. In 15 minutes, broccoli should be fork tender. Broccoli & Cheese Soup. Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. Add in onions, carrots and broccoli. Broccoli cheese soup is my fav!! What a tasty way to get your veggies:). Finally, cover and cook on low for 4 to 6 hours. Hi Celine, Yes, this is a thicker soup, although Im not familiar with Kelseys restaurant. And my very favorite way to eat broccoli is roasted. Your email address will not be published. Add the onion and cook 3-4 minutes or until softened and light gold. Maybe I got too hot but it was trying to separate. Served with our mayonnaise/mustard sauce, lettuce, tomatoes, mushrooms, black olives, green peppers, red onions and Italian seasoning. You can make it as chunky or as smooth as youd like, and of course add more cheese on top! One of the most fun parts of being an aunt is seeing my nieces fall for the same foods I loved as a kid, which lately means trips to Panera. Perfect for the gloomy weather in Texas right now :). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thank you and best wishes with your new bundle, Im leaning towards Cheez Whiz. Ive just made this soup and we all loved it including my dad who doesnt really like veggies. Turkey Breast & Provolone Avocado So if thats good enough for me, Im sure to be addicted to a richer, tastier homemade version! Serve in bowls with extra cheese on top. 4 ozL . 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. Add the chicken broth,broccoli,bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, untilthe broth hasthickenedand the broccoli is very tender, about 15minutes. This looks so delicious! Yay for cheese! Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! Watching movies like Clue, telling ghost stories, playing telephone, listening to cassette tapes on our Walkmans, and loading Ritz crackers with sky-high mounds of Easy Cheese. 1 cup of shredded cheese is about 4 ounces. Truly the BEST Broccoli Cheese Soup! Gild the lily with more shredded cheese on top to satisfy your comfort food craving. One of my favorite soups! When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon. Toss the cheese shreds with cornstarch prior to adding them to the soup. Try my Cheeseburger Soup for another rich and creamy soup. Pour the egg mixture over the broccoli mixture and top with remaining cheese. I dont think Ive ever used it in cooking. Leftover broccoli cheddar soup makes a delicious topping for a baked potato. At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. Southwest Salad Served with our mayonnaise/mustard sauce, turkey, ham, bacon, lettuce and tomatoes. Next, add onions and cook for about 4-5 minutes. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. 2 0 obj
They are always delicious. Twice-Stuffed Baked Potato* BLT Sandwich For a smoother soup puree it in a blender but I love the chunks! Simmer until broccoli is softened, about 8 minutes. Next, add the diced onion and cook for about 5 minutes. White sauce, cheese, egg, bacon, onions & green peppers. Gradually add chicken broth and milk. Good idea using cornstarch too. Bacon, Egg & Cheese Sandwich: Applewood-smoked bacon, 2 cage free eggs, mild cheddar cheese, salt & pepper on a french bread bun. Refrigerate each ingredient in a separate airtight storage container until youre ready to finish the recipe. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! Taste and adjust the seasoning as desired. I love the subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through in this soup, and I always add a big pile of fresh cracked black pepper to the top of my bowl before serving. After you have removed the broccoli from the oven, let the florets cool before you chop them up to add to the soup. ), GROUND MUSTARD, GROUND WHITE PEPPER). I just finished my second cup of this soup and I loved it. Disclosure & Privacy Policy. Thanks for the recipe! Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. My orders have evolved over the years (meaning I now order things for lunch besides a bagel with double cream cheese), but a constant when the weather turns cool is the cheesy broccoli soup. Thank you for helping me keep my little one healthy this winter. Solid ingredients have different volumes, thus 1 cup of cheese does not weight as much as, say, 1 cup of sugar (4 ounces vs 7 ounces, respectively). Continue sauting the onion until translucent, about 4-5 minutes. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. Cover and reduce the heat to low. 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