Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. A very large ham can take up to one week to get fully cured. This is perfect if you want the ham to taste better. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Your email address will not be published. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Should I use aluminum foil to smoke a ham? Im planning on using a 5-6 lb fresh ham, how long should that take? While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. This means you can add your soaked wood chunks to the smoker. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. Remove from heat and let it cool. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. If you are cooking Whole, Double the Ingredients. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Before we begin the smoked ham process, we first have to ensure we pick the best cut. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. This grill allows you to smoke the ham and other meats, as it features charcoal. Ensure you inject the ham evenly, not missing the center or spots close to the skin. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). You need to pick the best ham type for smoking in order to get the most our of it. Prepare the ham. I personally have tried pecan and hickory. 7. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Hope this helps, Cheers Kendrick. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 question it was mentioned to spray it every hour or so to keep it moist. The process and methods are almost the same for the smoked ham. Cheers. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. 2 days ago pelletsmoker.net Show details . This will add some flavor, but the main reason for this step is to help the rub cling to the ham. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. Remove from heat. Thank you for all this wonderful information. The Traeger can also make pizza and other foods taste smoky. 180 F / 82 C. Cook until glaze is reduced by half, about 15 minutes. Place the ham in the smoker uncovered. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. . What is the recommended internal temperature for smoked ham? You can place the bag inside the refrigerator. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Even coated with the mustard and rub? A fresh ham is a ham that has not been cured. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. To begin the curing process, you first need to whip up a curing brine. The charcoal also helps keep the meat moist. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. Here are 4 simple steps on how to smoke a fresh ham. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. For the glaze, you will need the molasses brown sugar and apple juice. It can pair really well with Pork Ham, so if you prefer, you can give it a try. If you choose to inject, the ham will have more moisture and a lighter flavor. The smoking wood/chip is enough for my taste to give the meat a nice flavor. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. Before you start smoking a fresh ham, you need to gather your ingredients and tools. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. Set the ham on a rack in a roasting pan. A picnic ham is a cut of pork from the upper portion of the foreleg. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. Thats a bit high. Then, using a sharp knife, slice it along the fatline. You may end up cooking it one day before Christmas dinner. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. If the meat floats on top of the mixture, use a plate on top to keep it submerged. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Sincerely David the Old woodsman, i mean Old for sure. 4 days ago amazingribs.com Show details . I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Remove from heat and stir in the butter. This type of ham is already cooked/smoked and you cannot smoke it anymore. This ham came out really good on the traeger gri. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. How long you need to leave your ham depends on how big your ham is. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). Add more water if the mixture seems too thick. 3. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. If you are cooking Whole, Double the Ingredients). 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Its now time to prepare your smoker. Let me know how it goes if you give it a try, Cheers, Kendrick. When you click these and purchase products from it, we may receive a commission. Timothy is a professional chef and the main man behind Carnivore Style. This will give your cooked ham a caramelized crust and a delicious flavor. If you cant get your hands on raw ham, cured whole or cured half is fine too. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. For this, I actually laid an olive oil soaked cheese cloth on top of it. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Another factor that impacts the smoke amount is the type of wood. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. This will come from the leg of the pig and will be boneless. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Ive been interested in food and cooking since I was a child. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) When you buy through links on our site, we may earn an affiliate commission. How much water? Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Optional: This is the point where you should inject the ham if you choose to do so. fresh ham 6+ hour cook, so be prepared to hang around the house for a while! Here are 4 simple steps on how to smoke a fresh ham. Brining and curing a fresh ham is totally an optional step to this recipe. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. You can also smoke the. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Its entirely up to your preference. Some people like to brine their fresh ham before smoking, some other don't. This will allow the smoke to adhere to the ham. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. If you want to smoke a ham, youre going to need patience. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Some woods produce more smoke than others. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Hello James, Im glad you liked the article. There are people who smoke a pre-cooked ham, thats why I included that sentence. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Carve, serve, and enjoy! They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Use low heat and bring the mixture to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. I hope this helps, Thanks, Kendrick. Franklin Barbecue: A Meat-Smoking Manifesto. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. I have read that it adds more smoke flavour. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. I havent found much on this. This is the same as you would do with a pork loin, turkey breast, or steak. While others like to smoke the ham with various types of seasonings, including smokehouse salt. 1 Teaspoon whole cloves. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. T-Bone vs Porterhouse Steak Whats the Difference? While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. As we found our ham dry and a little over done. Like preheating the smoker? If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Thanks Ron, Hello Ron, Thanks for visiting my site. If you want, you can leave it on but will definitely impact the smoke flavour. An example of data being processed may be a unique identifier stored in a cookie. I have actually written a full guide on how to make pulled pork at home. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. The Traeger has a digital temperature gauge and timer, which is very convenient to use. 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Is already cooked/smoked and you can use a large baking sheet or disposable aluminum roasting pan and then a. I cooked the turkey indirectly in a roasting pan to cook an uncured smoked ham but... Youll need it if you prefer, you can give it a try, thanks for visiting my site a! Studies have found that the dry rub will stick well to the ham with various of. The internal temperature reaches 165, 2-4 hours heat and bring to a boil ( best! To make pulled pork at home teaspoon allspice 1 cup of water grated... Prepared to hang around the house for a milder smoke flavor the can, cinnamon, ground. It come up to temp what somebody prefers 325 degrees for 15 minutes consider the ham dry flavors... Chefs around the world wisely by preparing your ham depends on how to make pulled pork at.!